ISO 22000
SO 22000 is a comprehensive standard to ensure food safety throughout the entire food supply chain. It establishes requirements for a Food Safety Management System (FSMS), enabling organizations to consistently provide safe products and services to consumers.
Organizations interested in getting certified against ISO 22000 certification requirements, should contact Energy-UP and fill in Certification Application and send it to Contact@energy-up.org
Topics address various aspects of environmental management, helping organizations minimize their environmental impact, comply with regulations, and foster continuous improvement in environmental performance.
ISO 22000 is applicable to all organizations in the food chain, including feed producers, farmers, food manufacturers, retailers, and food service providers. It's particularly beneficial for those seeking to establish robust food safety management systems.
- Consumer Confidence: demonstrates a commitment to food safety, enhancing consumer trust in your products.
- Global Market Access: Certification opens doors to global markets by meeting international food safety standards.
- Hazard Mitigation: ISO 22000 helps identify and mitigate food safety hazards, reducing the risk of foodborne illnesses.
- Regulatory Compliance: Ensures compliance with food safety regulations and standards, safeguarding public health.
- Continuous Improvement: Promotes continual improvement in food safety practices and processes.
